Sultan Lokum: It includes Saponaria which blanches the lokum.īologna type Lokum: It is a bar-shaped delight. As an example, Afyon clotted cream lokum is a type of this category. Lokum with Kaymak ( Clotted Creamed Lokum): It should include cream. Some special lokum types are also defined in Turkish Food Codex Communique. Moreover, please let us know if you try any of them and your favorite thru an e-mail 🙂 Some special Lokum types One of our favorites is with orange aroma and nut particles, as well. This is a great combination of sour and sweet. In these days, “Zeresk grape covered and pomegranate aromatized Turkish delights are very popular. Moreover, people also like chocolate-covered ones.
Note: You should definitely try Afyon clotted creamed, Sultan and Safranbolu Turkish delights. Coffee, mint, persimmon, bilberry, pistachio, pomegranate, Zeresk (the grape grown in Iran), chocolate.Rose, gum mastic, nut, peanut, walnut, almond, coconut & almond, cream.Sultan, Safranbolu, clotted Afyon (a city in Turkey) creamed.Cherry, strawberry, orange, peach, lemon, kiwi, fruit mix.You can find hundreds of different Turkish delights in the shops in Istanbul and Turkey. Turkish Delight- Ingredients Types of Turkish Delight What is called “Turkish Delight” in different languages?
And, it is expanded to the world quickly. Europeans, especially English people liked it very much. In the 18the century, it was brought by an English tourist to Europe and then described as “Turkish dessert” and “Turkish delight”. He used starch and refined sugar to make the delight which is the current condition of lokum. The reason is that Haci Bekir Efendi made the lokum by a new technique. So, traditional Turkish delight is identified with “Haci Bekir Turkish Delight”. In the beginning, honey and pekmez (concentrated grape syrup) were used as sweeteners and flour was used as a stabilizer.Īccording to many resources, the inventor of the delight has been pointed as Sekercibasi Muhittin Haci Bekir Efendi. So, people in Anatolia are in love with dessert from the 15th century. It is mostly thought that lokum comes from “Rahat-ul hukum” which means relieving throat. Lokum or Turkish delight is inherited from kitchens of the Anatolian Seljuk Empire and the Ottoman Empire. Turkish Delight and Turkish Coffee Where does Turkish Delight come from?- A short history of Lokum Because people consume this dessert both in sad and happy times. That is why we are saying that it is at the center of daily life. So, this is served during family visits, eid, celebrations, Islamic praying events (called mevlit in Turkish) and ceremonies. Serving this small yummy dessert is a way to show people hospitality, love, kindness, and latitude. It is sometimes served with Turkish coffee to make a good combination and it is sometimes served in the eid. Lokum or Turkish delight is at the center of life in Turkey. Let’s start with its importance in this intensive culture. Lokum (in Turkish) is always one of the key actors in this culture and becoming more popular day by day.
REAL TURKISH DELIGHT NARNIA HOW TO
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